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Showing results for tags 'vegetable death'.
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Yeah, I said it. The "v" word. I see many of you gasp in shock, recoil from your monitors and clutch your chips and meat close to you, holding them at your chest protectively and hissing at the text in this topic. I see you. But I'm going to completely ignore that and enthuse with the few and far between, happy vegetable-consumers in SFO. It's approaching November, and we all know what that means! Winter is here and it's going to take a nice big bite out of your butt and bitchslap you with the cold and flu. That's why we need these anti-bitch vegetables on our side, protecting us from such frigid aggression. What are your favourite vegetables and how do you prepare them? Do you have a go-to soup or dish that keeps you fit during the festive season? I'm absolutely addicted to aubergines/eggplants. Something I will happily eat alone: Take a large aubergine. Shove it up your godda- Cut the top green bit off and cut the entire vegetable lengthways. Place it skin-down on a tray lined with baking paper/tin foil. Cut a grid like set of scores into the flesh, about half deep into each part. Take a large garlic clove. Chop it roughly, into small pieces, and stuff each piece into the scores you made in the aubergine/eggplant. Drizzle with a little oil, salt and pepper. Roast for half an hour at 180C/350F. Also protip: Make a tuna-mayo dip to make any vegetable bearable. I'm about to chow down on some carrots and peppers that way yeahhhhh. I'd like some more ideas for this stuff because I don't want to sicken myself of my currently favourite things.